A 20% Service Charge will be added to your bill. This charge goes entirely to increasing the wage of our service employees to above the current minimum wage for all employees in DC. Additional tips are not expected but are always appreciated.
Dinner Menu
Apps/Sharables
Selection of Chef’s Cheeses $22 With Fruit & Nuts
Selection of Chef’s Charcuterie $24 With Accoutrement
Mediterranean Platter $15
Hummus, Tpititi,
Baba Ghanoush, Labneh, Pita Chips
Little Gem Salad $14 (V) (GF) Bayley Hazen Blue Cheese, Grapes, Celery, Walnut Vinaigrette
Beet Salad $14 (V) (GF) Pistachio, Arugula, Citrus Labne
House-made Sausage of the Day $14 (GF)
Hearth Roasted Haloumi $16 (V) (GF)
Cherry Tomato and Mixed Olives
Hearth Roasted Seasonal Vegetables $14 (V) (GF)
Seasoned with Butter
Hamachi Crudo $17 (GF)
Sushi Grade Hamachi, Kumquat, Jalapeno, Scallion Oil
Roasted Oysters $14 (GF)
Baked Grindstone Oysters, Motoyaki Sauce, Spinach, Parmesan
Seared Sea Scallops $18 (GF)
Shiitake, White Chocolate & Cauliflower Puree, Cress
GF: Gluten Free V: Vegetarian
Tart Flambee
Traditional $14
Lardon, Onion, Gruyere, Garlic Labneh
Ratatouille $14
Herb Pesto, Zucchini, Cherry Tomato, Onion, Olive, House Made Ricotta
Salmon $15 Caper, Labne, Onion, Dill
Entrees
Hearth Roasted Bronzino $28 (GF)
Lemon, Thyme, White Wine, Olive
Pork Chop $28 (GF)
Hearth Roasted Apple, Potatoe, Bourbon Caramel
Coq Au Vin Blanc $26 (GF)
Chicken Breast Cooked in White Wine with Green Olive, Mushroom & Lardon
Ricotta Gnudi $22 (V)
House Made Ricotta, Honey Nut Squash, Brown Butter, Sage, Pumpkin Seeds
Dessert
Single Malt Butterscotch Pudding $10 (V)
Chocolate Brioche Bread Pudding $10 Caramel, Chocolate Sauce, Chantilly
Poached Pear $10 (GF)
Mulled Red Wine, Vanilla Mousse, Spiced Pecans, Orange
Playful Pairings
PB & J / Lambrusco $17
Twizzlers / Brut Rose $15
Cheetos / Sauvignon Blanc $17
York Peppermint Patty / Dulce Monastrell $12
