Dinner Menu

Selection of Chef’s Cheeses $18
With Accoutrement
Acorn Fed 100% Spanish Jamon Iberico $40
1.5 oz Jamon Iberico with Spanish Picos
Mediterranean Platter $15
Hummus, Tpititi, Baba Ghanoush, Labneh, Pita Chips
Little Gem Salad $14 (V) (GF) Bayley Hazen Blue Cheese, Grapes, Celery, Walnut Vinaigrette
Beet Salad $14 (V) (GF) Pistachio, Arugula, Citrus Labneh
House Made Sausage of the Day $14 (GF)
Hearth Roasted Haloumi $16 (V) (GF) Cherry Tomato & Mixed Olives
Hearth Roasted Seasonal Vegetables $14 (V) (GF) Seasoned with Butter
Hamachi Crudo $17 (GF) Sushi Grade Hamachi, Kumquat, Jalapeno, Scallion Oil
Roasted Oysters $14 (GF) Baked Grindstone Oysters, Motoyaki Sauce, Spinach, Parmesan
Seared Sea Scallops $18 (GF) Shiitake, White Chocolate & Cauliflower Puree, Cress
GF: Gluten Free V: Vegetarian

Traditional $14 Lardon, Onion, Gruyere, Garlic Labneh
Ratatouille $14
Herb Pesto, Zucchini, Cherry Tomato, Onion, Olive, House Made Ricotta
Salmon $15 Caper, Labneh, Onion, Dill

Hearth Roasted Bronzino $29 (GF)
Lemon, Thyme, White Wine, Olive
Pork Chop $28 (GF)
Hearth Roasted Apple, Potato, Bourbon Caramel
Coq Au Vin Blanc $27 (GF)
Chicken Breast Cooked in White Wine & Cream with Green Olive, Mushroom, and Lardon
Spring Gnocchi $22 (V) Pistachio, Basil, Pesto, Cream, Dried Cranberries
Petit Filet $30 (GF) Onion Soubise, Spinach

Single Malt Butterscotch Pudding $10 (V)
Made with Glenlivet 12
Chocolate Broiche Bread Cake $10 (V)
Caramel, Chocolate Sauce, Chantilly
Poached Pear $10 (V) (GF) Mulled Red Wine, Vanilla Mousse, Spiced Pecans, Orange