Winter Restaurant Week 2025 January 27 - February 2$55 Restaurant Week Dinner Menu$65 - Add 2 3.5oz Wine Pairings with Appetizer & Entree for an Additional $10 Appetizer Choices- Choose 1 LITTLE GEM SALAD Bayley Hazen Blue Cheese, Grapes, Celery, Walnut Vinaigrette (GF) (V) BEET SALAD Pistachio, Arugula, Citrus Labne (GF) (V) HOUSE MADE SAUSAGE OF THE DAY Served with Herb Salad (GF) HEARTH ROASTED SEASONAL VEGETABLES Seasoned with Butter (GF) (V) ROASTED OYSTERS Baked Grindstone Oysters, Motoyaki Sauce, Spinach, Parmesan (GF) Entree Choices- Choose 1 HEARTH ROASTED BRANZINO Lemon, Thyme, White Wine, Olive (GF) PORK CHOP Hearth Roasted Apple, Potato, Bourbon Caramel (GF) COQ AU VIN BLANC Chicken Breast cooked in White Wine & Cream, with Green Olive, Mushroom & Lardon (GF) RICOTTA GNUDI House Made Ricotta, Honey Nut Squash, Brown Butter, Sage, Pumpkin Seeds (V) Dessert Choices-Choose 1 SINGLE MALT BUTTERSCOTCH PUDDING Made with Glenlivet 12 (V) (GF without Cookie) CHOCOLATE BRIOCHE BREAD PUDDING Caramel, Chocolate Sauce, Chantilly (V)
